A cafe is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages. Some coffeehouses also serve cold beverages such as iced coffee and iced tea. Many cafés also serve some type of food, such as light snacks, muffins, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations.
The food hygiene rating or inspection result given to a business reflects the standards of food hygiene found on the date of inspection or visit by the local authority. The food hygiene rating is not a guide to food quality

Each business is given their hygiene rating when it is inspected by a food safety officer from the business’s local authority. The food safety officer inspecting the business checks how well the business is meeting the law by looking at:

How hygienically the food is handled – how it is prepared,cooked